Hello, I’m Kate. Today, we’re going to prepare instant pot philly cheesesteak pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant pot philly cheesesteak pasta Recipe
Instant pot philly cheesesteak pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant pot philly cheesesteak pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Get 1 pound ground beef
- Get 2 tablespoons butter
- Get 1 yellow onion (diced)
- Prepare 1 tablespoon minced garlic
- Get 1 green bell pepper (diced)
- Prepare ounces baby Bella mushrooms (minced)
- Prepare 2 tablespoons ketchup
- Make ready 1 tablespoon Worcestershire sauce
- Get 1/2 teaspoon Kosher salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Make ready 2 cups beef broth
- Take 8 oz shell pasta
- Prepare 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it’s done, do a quick release, by chang the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don’t seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
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