Hi, I am Joana. Today, I’m gonna show you how to make ray’s mini empanada poppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s Mini Empanada Poppers Recipe
Ray’s Mini Empanada Poppers is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ray’s Mini Empanada Poppers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ray’s mini empanada poppers using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray’s Mini Empanada Poppers:
- Take 1 box pie crust
- Prepare 1 can pie fill in of choice
- Get 1 cinnamon/sugar mix
- Take 1 cooking spray
- Prepare 1 powder sugar optional
Steps to make Ray’s Mini Empanada Poppers:
- preheat oven to 425 parchment line a baking sheet.
- Roll out pie crust with a little flour. I use a small round cookie cutter. but you can use what you have. cut circles add a small amount of filling close over and pinch edges with fork. a sprayed a little cooking spray on top and sprinkled with cinnamon sugar. bake 12-15 minutes
- powder sugar to garnish if desired
- these were made quick easy with left over pie filling you can always make pumpkin filling, and or any other filling of choice
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