Hello, I am Laura. Today, we’re going to make filling for lasagna or stuffed shells recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filling for Lasagna or Stuffed Shells Recipe
Filling for Lasagna or Stuffed Shells is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Filling for Lasagna or Stuffed Shells is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Take 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Make ready 5 oz block Parmesan or Asiago Cheese (grated)
- Prepare 1 large Egg
- Take 1/2 bunch fresh Parsley (chopped)
- Make ready to taste Salt Pepper
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that’s going to wrap it up with this distinctive dish filling for lasagna or stuffed shells recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
