Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hello, I’m Joana. Today, I will show you a way to prepare sashimi poke rice bowl🍣🍚 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sashimi Poke Rice Bowl🍣🍚 Recipe

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sashimi Poke Rice Bowl🍣🍚 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

  1. Get 20 pieces Shrimp sashimi
  2. Make ready 400 g Tuna sashimi (cut into cubes)
  3. Get 2 tbsp Salmon Roe
  4. Get 100 g Crab meat
  5. Prepare 1 Cucumber (shredded)
  6. Make ready 1 Carrot (shredded)
  7. Get 2 Avocado (cut into cubes)
  8. Prepare 50 g Assorted nuts (chopped)
  9. Make ready 2 cups Japanese rice
  10. Take 3 cups Water
  11. Take 1/2 cup Vinegar
  12. Make ready 4 tbsp Sugar
  13. Make ready 1 tsp Salt
  14. Prepare 2 tbsp Mayonnaise
  15. Take Sashimi seasoning
  16. Get 1 tbsp Sesame oil
  17. Take 3 tbsp Japanese soya sauce
  18. Prepare 1.5 tbsp Honey
  19. Take 2 tsp ger (grated)

Instructions to make Sashimi Poke Rice Bowl🍣🍚:

  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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