Hi, I’m Laura. Today, I will show you a way to prepare beef chuck country ribs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Chuck Country Ribs Recipe
Beef Chuck Country Ribs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Chuck Country Ribs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chuck Country Ribs:
- Make ready 2 packages beef chuck country ribs or beef chuck short ribs
- Prepare 1/2 c soy sauce
- Get 1/2 c water
- Take 1/4 c light brown sugar
- Take 1/4 c red vinegar
- Make ready 2 tsp sesame oil
- Prepare 1 tsp crushed red pepper flakes
- Get 2-3 carrots cut into thirds or fourths
- Take 1 yellow onion cut into large slices
- Prepare to taste Salt, pepper, garlic powder
- Take Oil
- Get Optional for garnish
- Make ready 2 green onions
- Prepare Sesame seeds
Steps to make Beef Chuck Country Ribs:
- Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil red pepper flakes in bowl.
- After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
- Remove carrots/onions place in whisked sauce you just made. Pour into croc pot. Cover cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion sesame seeds if desired. Best served over mashed potatoes or rice.
So that’s going to wrap it up with this special dish beef chuck country ribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
