Hi, I am Joana. Today, we’re going to prepare mimi’s collard greens recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mimi’s Collard Greens Recipe
Mimi’s Collard Greens is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mimi’s Collard Greens is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mimi’s collard greens using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mimi’s Collard Greens:
- Take 3 slice
- Prepare 1 tbsp olive oil
- Prepare 1 large onion chopped
- Get 2 clove garlic chopped
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 3 cup chicken broth
- Get 1 pinch red pepper flakes
- Make ready 1 lb fresh collard greens, chopped into 2inch pieces
Instructions to make Mimi’s Collard Greens:
- Heat oil in a large pot over medium-high heat. Add , and cook until crisp. Remove from pan, cble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
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