Hello, I am Marie. Today, I’m gonna show you how to make mom’s flan (double batch) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Flan (double batch) Recipe
Mom’s Flan (double batch) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mom’s Flan (double batch) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom’s flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Flan (double batch):
- Prepare 1 Cup Sugar
- Prepare 2 Cans Sweetened condensed milk
- Take 2 Cans evaporated milk (2% nonfat)
- Get 6 eggs
Steps to make Mom’s Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that’s going to wrap it up with this exceptional dish mom’s flan (double batch) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
