Hi, I am Jane. Today, I’m gonna show you how to prepare sautéed red cabbage, collard greens and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Red Cabbage, Collard Greens and Potatoes Recipe
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Get 3 strips
- Make ready 1/2 cup Diced Onions
- Make ready 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Prepare 3 cups Collard Greens, chopped into small pieces
- Prepare 2 cups grated or chopped Red Cabbage
- Get 1/2 tsp Red Vinegar
- Take Pinch Sugar
- Prepare Garlic Salt
- Take Ground Black Pepper
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three strips into small cbles. Stir into the the pan and serve hot.
So that is going to wrap this up with this special dish sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
