Hi, I am Joana. Today, we’re going to prepare delicious braised fish with shiitake powder recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Braised Fish with Shiitake Powder Recipe
Delicious Braised Fish with Shiitake Powder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Delicious Braised Fish with Shiitake Powder is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Prepare 1 Tbsp Shiitake powder
- Get 200 ml water
- Prepare 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Get 2 Tbsp sugar (or to taste)
- Make ready 2 to 4 pieces white flesh fish (cod, flounder, or others)
- Get 15 g ger (julienned)
- Prepare As needed Carrot (garnish)
- Make ready As needed Spinach (garnish)
- Get As needed White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it’s done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
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