Hello, I’m Joana. Today, I will show you a way to prepare my family empanada recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My family Empanada Recipe
My family Empanada is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My family Empanada is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have my family empanada using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make My family Empanada:
- Get Dough:
- Take 1 lb bread ( strong) flour
- Prepare 2 tsp quick yeast
- Take 10 oz milk (lukewarm)
- Prepare 2 egg yolks beaten
- Get 1/2 tsp salt
- Take Filling:
- Prepare 2 tbsp olive oil
- Make ready 2 onion, chopped , white or red
- Take 4 vine or beefsteak tomatoes, about 8 oz
- Get 1 pinch salt and pepper
- Make ready 2 can tuna (200 gm) drained and flaked
- Take 1 can pineapple (450 gm) drained and diced
- Get Topping:
- Make ready 1 beaten egg
Instructions to make My family Empanada:
- Mix yolks into milk.
- Place flour in bowl, add a pinch of salt and yeast
- Pour in milk stirring constantly.
- Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
- Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
- Meanwhile make the filling, skin de-seed and chop the tomatoes,
- Place oil in frying pan over medium heat, add onion and fry until transparent don’t allow to colour.
- Add tomatoes and cook until softened.
- Add pineapple heat through.
- Add tuna, salt and pepper, stir gently,allow to cool.
- Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
- Heat oven to 200C (400F),190C fan.
- Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
- Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
- Place in oven, cook for 15-20 minutes until golden brown.
- Serve warm with mixed salad.
So that’s going to wrap it up for this distinctive dish my family empanada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
