Ghee Rice
Ghee Rice

Hi, I’m Marie. Today, I’m gonna show you how to prepare ghee rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ghee Rice Recipe

Ghee Rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ghee Rice is something that I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have ghee rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghee Rice:

  1. Take 2 cup Basmati/Jeerakasala Rice
  2. Take 3 tbsp Ghee
  3. Get 1 medium Sliced Onion
  4. Take 2 Green Chillies
  5. Get 1 1/2 tsp ger-Garlic Paste (Optional)
  6. Get 4 Cardamom
  7. Prepare 2 piece Cinnamon
  8. Prepare 4 Cloves
  9. Make ready 2 Bay Leaves
  10. Take 6 Crushed Pepper
  11. Take 2 pinch Fennel Seeds
  12. Prepare 2 Star Anise
  13. Make ready 1 pinch Turmeric Powder
  14. Take 4 cup Hot Water
  15. Prepare 1/2 tbsp Chopped Coriander Leaves
  16. Take 1/2 tbsp Chopped Mint Leaves
  17. Get Salt

Instructions to make Ghee Rice:

  1. Heat the ghee add cinnamon, cardamom, cloves, bay leaves, fennel, star anise crushed pepper. Saute for two minutes.
  2. Add the chopped onion sliced chillies into it. Cook till onions are translucent.
  3. This step is optional. You can skip it, if you don’t want to add ger-garlic paste to the onions, else add it. Saute.
  4. Add rice to the pan stir fry for two minutes. Add water, salt turmeric powder. When the water starts boiling, add the mint leaves. Close the lid cook it till all the water is gone. Stir occasionally.
  5. When the rice is done, garnish with mint coriander leaves.

So that’s going to wrap this up for this exceptional dish ghee rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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