Hello, I’m Jane. Today, I will show you a way to prepare strawberry roll cake with mascarpone cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Roll Cake with Mascarpone Cream Recipe
Strawberry Roll Cake with Mascarpone Cream is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry Roll Cake with Mascarpone Cream is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have strawberry roll cake with mascarpone cream using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Roll Cake with Mascarpone Cream:
- Make ready 2 Eggs, separated
- Take 1/4 cup Granulated sugar (A)
- Take 1/4 cup cake flour
- Get 2 tsp milk
- Make ready 50 ml(1 and 2/3oz) heavy cream
- Take 4 Tbsp Granulated sugar (B)
- Get 50 ml(1 and 2/3oz) Mascarpone cheese
Steps to make Strawberry Roll Cake with Mascarpone Cream:
- Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
- Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
- Beat egg whites with an electric mixer. Add the rest of the sugar (A).
- Mix egg white meringue into the yolk mixture a third at a time. Add milk.
- Pour into the pan. Bake for 10 minutes.
- Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
- When the sponge cake is cool, spread with cream and some strawberries.
- Roll up the cake!
- yum!
So that’s going to wrap it up for this special dish strawberry roll cake with mascarpone cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
