Hello, I am Clara. Today, we’re going to make smoked penne and shrimp in pesto sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked penne and shrimp in pesto sauce Recipe
Smoked penne and shrimp in pesto sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smoked penne and shrimp in pesto sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked penne and shrimp in pesto sauce:
- Make ready 200 gm penne pasta
- Make ready 200 gm prawn
- Take 50 gm fresh basil
- Make ready 50 gm parmesan cheese
- Make ready 1 clove garlic
- Take Salt
- Prepare Peppercorn
- Get Chilli flakes
- Prepare 1/2 teaspoon Tabasco sauce
- Prepare 50 gm fresh cream
Steps to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
So that is going to wrap this up with this exceptional dish smoked penne and shrimp in pesto sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
