Empanada (Dough)
Empanada (Dough)

Hello, I am Elise. Today, we’re going to prepare empanada (dough) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Empanada (Dough) Recipe

Empanada (Dough) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Empanada (Dough) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have empanada (dough) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Empanada (Dough):

  1. Take 1 kg ◆Plain flour
  2. Get 2 ◆Eggs
  3. Make ready 100 ml ◆Olive oil (or vegetable oil)
  4. Take 400 ml ☆Lukewarm water
  5. Prepare 1 1/2 tsp ☆Salt
  6. Take 4 tbsp ☆Sugar

Steps to make Empanada (Dough):

  1. Combine the ☆ ingredients and set it aside until it becomes salty-sweet.
  2. Combine the ◆ ingredients in a large bowl and knead.
  3. Gradually knead Step 1 into Step 2. (350 ml lukewarm water will probably be just the right amount.)
  4. Form into 4-5 cm round balls and cover with a cloth to prevent them from drying out. This completes the empanada dough.
  5. Flatten out each ball of dough from Step 4. Wrap around fillingor cheese, fry them, and enjoy. - - https://cookpad.com/us/recipes/153696-empanada-filling

So that’s going to wrap this up with this distinctive dish empanada (dough) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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