Hello, I am Joana. Today, we’re going to make tandoori fish pakora / indian style deep fish fritters #starters recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters Recipe
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Make ready 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Make ready 2 Dry red chilies- , crushed
- Make ready 3 Birds eye green chilies – , finely chopped
- Take 2 tsp ger-garlic paste –
- Take 1/4 tsp Turmeric powder-
- Prepare 1 tsp Red chilli powder –
- Get 2 tbsp Tandoori masala –
- Prepare Gram flour – 4 tbsp
- Make ready 2 tbsp Rice flour/cornflour –
- Make ready 2 tbsp Greek yoghurt –
- Take 2 tsp Lemon juice –
- Get 1 Orange food colour- drop (optional)
- Take as needed Curry leaves- (optional)
- Take To taste Salt-
- Get as needed Oil- for deep frying
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your and enjoy.
So that’s going to wrap this up for this special dish tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
