Hi, I’m Joana. Today, we’re going to make 20 minutes soda pop chilli garlic buttered shrimp recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
20 minutes Soda Pop Chilli Garlic Buttered Shrimp Recipe
20 minutes Soda Pop Chilli Garlic Buttered Shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 20 minutes Soda Pop Chilli Garlic Buttered Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have 20 minutes soda pop chilli garlic buttered shrimp using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 20 minutes Soda Pop Chilli Garlic Buttered Shrimp:
- Prepare 1/2 cup Sprite Soda
- Take 5 cloves garlic chopped
- Make ready Dried red chilli
- Make ready 1 tsp black ground pepper
- Take 4 sticks butter
- Take 1 kilo Shrimp
- Make ready 1 tablespoon oyster sauce
Steps to make 20 minutes Soda Pop Chilli Garlic Buttered Shrimp:
- Melt the 2 sticks of butter in skillet over medium fire. Add the shrimp, pepper oysters sauce. Cook the shrimp for about 2-3 minutes or until both sides turned pink.
- Remove the shrimp and set it aside once cooked. Then on the same pan, add the garlic and chilli stir and then add the 1/2 cup of Sprite Soda pop. Boil and let it simmer for about 2 minutes to reduce the sauce.
- Add the remaining butter, melt and then add the shrimp. Stir for 1-2 minutes gently then serve hot!
So that’s going to wrap it up for this special dish 20 minutes soda pop chilli garlic buttered shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
