Hello, I’m Jane. Today, we’re going to make sloppy joe turnovers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sloppy Joe Turnovers Recipe
Sloppy Joe Turnovers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sloppy Joe Turnovers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sloppy Joe Turnovers:
- Get 1 lb ground beef
- Make ready 1/2 tsp onion salt
- Take 1/2 cup ketchup
- Make ready 1/4 cup sour cream
- Get 1/2 tsp salt
- Prepare 1/4 tsp garlic powder
- Take 12 oz canned refrigerated flaky biscuits
- Make ready 2 tbsp butter, melted
Instructions to make Sloppy Joe Turnovers:
- Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned cbly. Drain in colander.
- Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, Garlic powder.
- Preheat oven to 375 degrees.
- Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
- Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
- Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.
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