Hello, I’m Kate. Today, I will show you a way to prepare fried chicken and rice with vegetables - chinese cuisine influence recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried chicken and rice with vegetables - Chinese cuisine influence Recipe
Fried chicken and rice with vegetables - Chinese cuisine influence is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried chicken and rice with vegetables - Chinese cuisine influence is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook fried chicken and rice with vegetables - chinese cuisine influence using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken and rice with vegetables - Chinese cuisine influence:
- Take 1 chicken breast
- Make ready 200 g rice
- Get 1 carrot
- Get 100 g peas
- Make ready 100 g corn
- Make ready 100 g cauliflower
- Prepare 2 spoons olive oil
- Take Curry
- Get Salt
- Prepare Pepper
- Take 1 onion
- Make ready 1 egg
- Get Pinch ger
Instructions to make Fried chicken and rice with vegetables - Chinese cuisine influence:
- Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire
- In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt pepper
- Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ger and it’s ready to eat. Enjoy
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