Hi, I am Laura. Today, we’re going to prepare one pot greek pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pot Greek Pasta Recipe
One Pot Greek Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. One Pot Greek Pasta is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Greek Pasta:
- Make ready 2 tablespoons olive oil
- Get 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Take Tablespoon garlic
- Get 1 (8 ounce) can no-salt-added tomato sauce
- Get 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Take 6 cups cooked whole-wheat rotini pasta
- Take 1/2 cup finely cbled feta cheese
- Get Tablespoon basil
- Prepare Tablespoon dried onion
Instructions to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
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