Hello, I’m Laura. Today, I will show you a way to make ma po tofu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ma Po Tofu Recipe
Ma Po Tofu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ma Po Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ma Po Tofu:
- Take 1 pack Soft tofu
- Get Minced
- Get Chilli bean paste
- Get 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing
- Take Minced garlic
- Get Minced ger
- Get 1 tsp peppercorn
- Make ready 1 tsp sugar
- Make ready Some salt
Instructions to make Ma Po Tofu:
- Marinate minced with soy sauce and Shaoxing .
- Cut tofu into small cubes.
- Stir fry minced garlic and ger till aromatic. Add in minced and stir fry till cooked and aromatic. Add in tofu cubes.
- Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
- Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
So that’s going to wrap it up for this special dish ma po tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
