Hi, I am Joana. Today, we’re going to make mushy pea, pasta, with prosciutto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushy Pea, Pasta, with Prosciutto Recipe
Mushy Pea, Pasta, with Prosciutto is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushy Pea, Pasta, with Prosciutto is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Get 15 ounces tinned mushy peas
- Take 1 pound Cavatappi pasta
- Make ready As needed water for boiling pasta
- Take 1 tablespoon salt
- Make ready 1 tablespoon extra virolive oil
- Make ready 3 ounces prosciutto
- Take To taste parmigiano reggiano cheese
- Get 1 small red onion
- Take To taste salt
- Prepare To taste ground black pepper
Instructions to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
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