Veg Empanadas
Veg Empanadas

Hello, I’m Laura. Today, I’m gonna show you how to prepare veg empanadas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg Empanadas Recipe

Veg Empanadas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veg Empanadas is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook veg empanadas using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Veg Empanadas:

  1. Get For gunjia
  2. Prepare 3/4 cup all purpose flour
  3. Get 1/4 cup suji
  4. Take 1/4 cup oil
  5. Take 1/2 tea spoon salt
  6. Prepare 1 pinch baking soda
  7. Prepare For stuffing
  8. Get 1 cup boiled Rajma
  9. Get 1/4 cup chopped capsicum
  10. Get 1/2 cup chopped cabbage
  11. Get 1/4 cup grated cheese
  12. Prepare 1/2 tea spoon salt
  13. Prepare 1/2 tea spoon red chilli powder
  14. Take 1 tea spoon oregano
  15. Take 1 tea spoon chaat masala
  16. Make ready 1 tea spoon pizza masala
  17. Get 1/2 tea spoon salt
  18. Make ready 1 table spoon tomato sauce
  19. Get 1 table spoon oil

Instructions to make Veg Empanadas:

  1. Take maida, suji, salt, baking powder.
  2. Add and mix oil.
  3. Knead tight dough using water.
  4. Keep aside for 30 minutes.
  5. In the meanwhile we will prepare stuffing.
  6. Add chopped veggies.
  7. When veggies get cook then add boiled rajma.
  8. Add all spices.
  9. Add rajma and mix well.
  10. Mash rajma by spoon.
  11. Add tomato sauce and cheese and mix well.
  12. Now cool this at room temperature.
  13. Make equal 4 balls from dough.
  14. Roll like puri.
  15. Now spread this puri over gunjiya mould.
  16. Apply water over edges.
  17. Remove extra dough from mould.
  18. In the same way make all.
  19. Keep pieces on Greased and dusted tray.
  20. Bake at 180 degree for 15-20 minutes
  21. Enjoy with tomato sauce or chilli sauce.

So that is going to wrap it up with this distinctive dish veg empanadas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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