Hi, I’m Joana. Today, I will show you a way to prepare ripe jackfruit dosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ripe Jackfruit dosa Recipe
Ripe Jackfruit dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ripe Jackfruit dosa is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have ripe jackfruit dosa using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ripe Jackfruit dosa:
- Prepare 1 cup dosa rice
- Take 4 cup ripe jackfruit flakes
- Prepare Salt to taste 1 tsp
- Get 1/2 cup Jaggery
- Make ready 1/2 cup Grated coconut
- Get 1/4 cup Coconut /cooking oil
Steps to make Ripe Jackfruit dosa:
- Soak rice for 1/2 an hour in hot water.
- Peel and remove seeds of ripe jackfruit.
- Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water)
- Transfer the batter into a vessel.
- Heat tava.
- Pour ladleful of batter and spread thinly.
- Cover and cook for 2 minutes in medium flame.
- Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup.
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