Hello, I am Clara. Today, I’m gonna show you how to make stuffed eggplant with shrimp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Eggplant with shrimp Recipe
Stuffed Eggplant with shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Eggplant with shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant with shrimp:
- Take 1 Large Organic Eggplant
- Prepare 8 Medium Shrimp
- Take 1 organic egg
- Make ready 1/2 tsp Himalayan pink salt
- Make ready 1 tbsp Organic all purpose flour
- Prepare 1/4 tsp white pepper
- Get 2 tbsp corn starch
- Prepare 4 tbsp water
- Get 2 tbsp oyster sauce
- Prepare 1 tbsp cooking
- Prepare 4 tbsp cooking olive oil
Instructions to make Stuffed Eggplant with shrimp:
- In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
- Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
- Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
- Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
- Use the same skillet, add olive oil, Shallot and garlic
- Add Oyster, water and cooking . Mix well and bring it to boil
- Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
- Remove eggplants from the pan
- Add water to corn starch and add to the sauce
- Top each eggplant with the sauce
So that’s going to wrap it up with this exceptional dish stuffed eggplant with shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


