Stir fry beef with snow peas
Stir fry beef with snow peas

Hi, I am Clara. Today, I’m gonna show you how to make stir fry beef with snow peas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir fry beef with snow peas Recipe

Stir fry beef with snow peas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir fry beef with snow peas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry beef with snow peas:

  1. Take low sodium soy sauce
  2. Get sherry or cooking Sherry
  3. Prepare cornstarch
  4. Take brown sugar
  5. Take minced and peeled ger
  6. Get flank steak, fat trimmed and sliced very thin against the grain
  7. Take peanut oil
  8. Get fresh snow peas trimmed
  9. Prepare scallions cut into .5 inch pieces
  10. Make ready crushed red pepper
  11. Get salt to taste
  12. Get jasmine or long grain rice cooked

Steps to make Stir fry beef with snow peas:

  1. Mix together soy sauce, sherry, cornstarch, sugar and ger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

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