Hi, I’m Laura. Today, we’re going to prepare vietnamese style beef and tomato ‘pasta’ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese style Beef and Tomato ‘Pasta’ Recipe
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vietnamese style Beef and Tomato ‘Pasta’ is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Make ready Marinated Beef
- Get 250 g Beef (porterhouse steak)
- Take 1 clove minced garlic
- Get 1 tablespoon oyster sauce
- Make ready 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
- Prepare 1/4 teaspoon pepper
- Take 1 tablespoon oil
- Take Pasta
- Make ready 200 g pasta (macaroni or spirals)
- Make ready 1 tablespoon tomato paste
- Prepare 1 clove garlic minced
- Take Garnish
- Prepare 1 tablespoon oil
- Take 1 Tomato
- Make ready 1/2 Cucumber
Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
So that’s going to wrap this up with this distinctive dish vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
