Hello, I am Laura. Today, I’m gonna show you how to prepare miso soup with tofu and leeks recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Tofu and Leeks Recipe
Miso Soup with Tofu and Leeks is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Miso Soup with Tofu and Leeks is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Take 1 Silken tofu
- Prepare 1 Leek
- Prepare 400 ml Dashi stock
- Make ready 2 tbsp Miso
Instructions to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it’s done ♪
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