Hello, I’m Elise. Today, I will show you a way to make pistachio pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio Pasta Recipe
Pistachio Pasta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pistachio Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pistachio pasta using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Pasta:
- Make ready 1 cup cooked pasta (any kind)
- Get 250 g breast chicken
- Take 1 small sweet onion/white onion, chopped
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp balsamic vinegar
- Prepare 2 tbsp feta cheese
- Take 1 tbsp brown sugar
- Get 4 tbsp water
- Prepare to taste Salt and black pepper
- Get Pistacio puree; in food processor
- Prepare 3 tbsp pistachio ground
- Get Parsley
- Prepare leaves Mint
- Make ready 6 tbsp olive oil
- Get 3 gloves garlic
- Make ready to taste Salt and black pepper
- Prepare Garnish:
- Make ready 1 tbsp coconut flakes
- Make ready 1 tbsp pistachio powder
Instructions to make Pistachio Pasta:
- In cooking pot,heat olive oil over meduim heaat then add onion then add chicken. Keep it till the chicken dry.
- Then add balsamic vinegar,salt and black pepper,feta cheese and sugar then cook for a minute.
- Then add pistacio puree mix well then add pasta cooked. And cook for 5 minutes.
- Serve and enjoy..ππ
So that is going to wrap this up for this exceptional dish pistachio pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


