Hi, I am Marie. Today, I’m gonna show you how to make ham and cheese potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham and cheese potato soup Recipe
Ham and cheese potato soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ham and cheese potato soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese potato soup:
- Make ready 6 peeled and diced russet potatoes
- Prepare 1 diced onion
- Prepare 2 cup diced cooked ham
- Make ready 2 cup shredded Velveeta
- Prepare salt,pepper, cayenne,celery seed, sage and thyme
- Prepare 1 tbsp seasoning salt
- Get 3 tbsp flour
- Get 2 tbsp butter
- Take 3 cup milk
- Make ready 1 can cream of mushroom
- Get 1 can cream of celery
- Get 2 chicken boulion cubes
Steps to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham
- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
So that’s going to wrap this up with this special dish ham and cheese potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
