Hello, I am Laura. Today, I will show you a way to make mini wagon wheel pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Wagon Wheel Pasta Salad Recipe
Mini Wagon Wheel Pasta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Wagon Wheel Pasta Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Wagon Wheel Pasta Salad:
- Get 1 (16 ounce) package mini wagon wheel pasta (or any other pasta shape you have)
- Make ready 1 cup shredded carrots (raw)
- Get 2/4 cups sweet pickle relish (plus just a little extra)
- Make ready 3 teaspoons onion salt
- Prepare 1 cup mayonnaise
- Prepare 1 cup sour cream
- Prepare 2/4 cups milk
- Make ready 1/2 teaspoon black pepper
- Get 1-2 teaspoons white vinegar
Instructions to make Mini Wagon Wheel Pasta Salad:
- Bring water to a boil in a large pot, add salt to water…..
- Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
- Put drained wagon wheels back into pot…..
- Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
- If needed, add just a little bit extra milk before serving, stirring well….. 🙂
- Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!!
So that’s going to wrap this up for this distinctive dish mini wagon wheel pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
