Hi, I am Clara. Today, I will show you a way to make amies chicken tinola recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs CHICKEN Tinola Recipe
AMIEs CHICKEN Tinola is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. AMIEs CHICKEN Tinola is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amies chicken tinola using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs CHICKEN Tinola:
- Prepare 1 chicken weighing 1 kilo, cut into serving pieces
- Prepare 3 tbsp vegetable oil
- Take 3 garlic cloves, crushed
- Prepare 1 tsp ger, sliced in strips
- Prepare 1 tbsp patis sauce (fish sauce) optional
- Get 1 medium onion, chopped
- Take 10 cup hot water
- Take 1 medium green papaya, sliced into serving pieces
- Get 1 cup sili leaves (pepper leaves) or rocket leaves (rucola)
- Prepare 1 salt and pepper, according to taste
Instructions to make AMIEs CHICKEN Tinola:
- Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes.
- Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes.
- Serve hot with hot steamed white rice. Share and enjoy.
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