Hello, I am Jane. Today, I’m gonna show you how to make martha stewart mom’s oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Martha Stewart Mom’s Oatmeal Cookies Recipe
Martha Stewart Mom’s Oatmeal Cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Martha Stewart Mom’s Oatmeal Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have martha stewart mom’s oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Martha Stewart Mom’s Oatmeal Cookies:
- Take 3 c Old Fashioned Oats
- Make ready 1 c All-Purpose Flour
- Get 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Make ready 1 tsp baking soda
- Prepare 1 tsp salt
- Make ready 1 1/2 stick unsalted butter
- Make ready 1 c dark brown sugar
- Get 2 large eggs
- Take 2 tsp pure vanilla extract
Instructions to make Martha Stewart Mom’s Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don’t do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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