Hi, I am Elise. Today, I’m gonna show you how to prepare my mongolian beef 🤩 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mongolian Beef 🤩 Recipe
My Mongolian Beef 🤩 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Mongolian Beef 🤩 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Mongolian Beef 🤩:
- Make ready 1 lb Flank Steak cut into strips
- Get 2 tsp Cornstarch/flour
- Take 1 tbls Oil veg or olive oil
- Take 5 Cloves Garlic Minced
- Get 1 Jalapeno seeded and sliced
- Take 1 inch ger peeled and sliced
- Prepare 3 Scallions thinly sliced
- Get For the Sauce……..
- Get 1/2 cup light Soy sauce
- Get 1/2 Cup Brown Sugar
- Get 2 tsp Cornstarch
Instructions to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
So that is going to wrap this up for this exceptional dish my mongolian beef 🤩 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
