Hi, I am Marie. Today, we’re going to make slow cook hamhocks with pinto beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cook Hamhocks with Pinto Beans Recipe
Slow cook Hamhocks with Pinto Beans is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow cook Hamhocks with Pinto Beans is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow cook Hamhocks with Pinto Beans:
- Make ready 1 lb Bag Pinto Beans
- Take 3 Large Hamhocks
- Get 7 cup Water
- Take 1 large onion
- Take 6 garlic cloves
- Prepare 1 Tablespoon onion powder
- Get 1 tablespoon garlic powder
- Prepare 1 thyme (tsp)
- Make ready 1 oregano( tsp)
- Take 1 tsp. gumbo file( ground)
- Get 2 brown sugar (tbs.)
- Prepare 1 tbs. liquid smoke
- Take 1 Lawry’s Seasoing
- Make ready 1 ground black pepper
Steps to make Slow cook Hamhocks with Pinto Beans:
- Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don’t burn the garlic. Add to the beans.
- Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.
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