Hello, I am Clara. Today, I’m gonna show you how to prepare carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot Cake with Cream Cheese Frosting is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Prepare cake
- Get 2 1/2 cup flour
- Take 1 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/4 tsp allspice
- Get 1/2 tsp salt
- Prepare 4 eggs
- Prepare 1 1/3 cup sugar
- Take 1/2 cup Light brown sugar
- Make ready 1 cup vegetable oil
- Make ready 1/2 cup plain yogurt
- Prepare 5 cup grated carrots
- Make ready topping
- Make ready 1 cup coarsely chopped pecans
- Prepare frosting
- Make ready 2 stick butter
- Take 2 cup cream cheese
- Make ready 2 cup powdered sugar
- Get 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
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