Fish Tikka
Fish Tikka

Hi, I’m Elise. Today, I will show you a way to make fish tikka recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fish Tikka Recipe

Fish Tikka is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fish Tikka is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tikka:

  1. Take 400-500 grams fish fillets
  2. Take 3/4-1 cup yogurt, regular thick
  3. Take 1 1/2 tsp red chili powder, Kashmiri is prefered
  4. Prepare 1/8 tsp pepper powder
  5. Take 1 1/2 tsp GER GARLIC PASTE
  6. Take 1/8 tsp turmeric
  7. Make ready 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
  8. Get 1-2 tbsps Lemon juice (skip if using sour curd)
  9. Make ready 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
  10. Make ready 1/2 tsp coriander powder (I do not use)
  11. Take Salt to taste
  12. Make ready 1 tbsp oil (can skip if you are using salmon)
  13. Get 1-1 1/2 tbsps besan / chickpea flour (optional)
  14. Get vegetables (optional)
  15. Take 1/2 green bell pepper, cubed
  16. Take 1/2 red bell pepper or 1 tomato deseeded cubed
  17. Make ready 1 onion, large, cubed

Steps to make Fish Tikka:

  1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
  2. Add oil if you desire, if using salmon you can skip.
  3. Wipe off the moisture from the fish cubes with absorbent papers.
  4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
  5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
  6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that is going to wrap this up for this exceptional dish fish tikka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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