Mongolian Beef
Mongolian Beef

Hello, I am Clara. Today, I will show you a way to prepare mongolian beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mongolian Beef is something which I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:

  1. Take 1 1/2 lb flank steak
  2. Prepare 2 tbsp vegetable oil
  3. Prepare 1 tbsp ger, minced
  4. Make ready 3 tbsp garlic, minced
  5. Prepare 1 1/2 tbsp lemon or lime juice
  6. Get 3/4 cup soy sauce
  7. Take 2 tbsp oyster sauce
  8. Make ready 1 1/2 tbsp chili sauce
  9. Prepare 2 tbsp vinegar
  10. Prepare 1/4 cup sprite
  11. Take 1/2 cup water
  12. Take 1/4 cup brown sugar
  13. Get 1 tbsp chili powder depending on how spicy you want it
  14. Take 2 tbsp cornstarch
  15. Get 3 large green onions
  16. Make ready 1 small onion sliced

Instructions to make Mongolian Beef:

  1. Rinse the steak well and make sure all excess has been washed off
  2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
  3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
  4. Take a frying pan and stir fry the marinated meat for about 10 minutes
  5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
  6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
  7. Serve with white steamed rice and enjoy

So that’s going to wrap this up with this special dish mongolian beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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