Hi, I’m Laura. Today, I’m gonna show you how to prepare fried allu sabzi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Allu sabzi Recipe
Fried Allu sabzi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Allu sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook fried allu sabzi using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Allu sabzi:
- Prepare Ingredients for potatoes frying
- Make ready 1/2 kg potatoes
- Get Oil for deep fry
- Make ready Ingredients for sabzi
- Get 1/3 cup oil
- Take 1 small onion
- Get 3-4 curry leaves
- Prepare 1 tsp cumin seeds
- Get 2 small tomatoes
- Make ready 1/2 tsp red chilli flakes
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp bhuna masala
- Prepare 1/2 tsp Kalonji
- Prepare Pinch sour salt
- Take Salt to taste
- Take Fried potatoes
- Prepare For garnish
- Take 1 Sliced green chilli
- Make ready Chopped coriander
Steps to make Fried Allu sabzi:
- Peel wash and cut potatoes in jullion shape then deer fry them until done it will take almost 15 mints (don’t let them crispy)
- Now add oil in a pan then add sliced onions in it then let it golden brown then add cumin seeds and curry leaves..
- Then add add tomato slices and simmer for 5 mints then mashed them with spoon then add turmeric powder, red chilli flakes, salt, sour salt, bhuna masala and Kalonji and mix broil it until oil comes upward then add fried potatoes in it
- Them mix and further cook for 5 mints then garnish coriander and sliced green chilli and serve…
So that is going to wrap this up for this distinctive dish fried allu sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
