Hello, I am Kate. Today, I’m gonna show you how to make mongolian beef (蒙古牛肉) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef (蒙古牛肉) Recipe
Mongolian Beef (蒙古牛肉) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mongolian Beef (蒙古牛肉) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Get 500 gr Flank steak, cut into thin strips
- Get 3 bunches green onions cut into 2 inch pieces
- Prepare corn starch for coating
- Get 2 tsp ger minced
- Take 5 cloves garlic, minced
- Get cooking oil
- Prepare 2 tsp chinese cooking
- Prepare 1 tsp dark soy sauce
- Prepare 1 tbsp hoisin sauce
- Prepare 1 tsp sesame oil
- Make ready 1/4 tsp black pepper
- Make ready 2 tsp cornstarch
- Take to taste brown sugar, soy sauce and water
Instructions to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking to a medium bowl and stir(try to taste)
- Add the ger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
So that’s going to wrap this up for this distinctive dish mongolian beef (蒙古牛肉) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
