Hi, I’m Marie. Today, we’re going to make general’s chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
General’s Chicken Recipe
General’s Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. General’s Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook general’s chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make General’s Chicken:
- Get 8 pieces chicken wings
- Get 1 piece eggplant, sliced thinly into 2x3 inch chips lengthwise
- Take 2 eggs, beaten
- Get 1/4 cup flour, or enough flour for chicken
- Make ready 1/4 cup flour for eggplant
- Get 4 cloves garlic, minced
- Make ready 1/4 chilli flakes (optional to include or add more if desired)
- Take 2 tablespoon rice
- Make ready 2 tablespoon soy sauce
- Prepare 2 tablespoon white sugar (adjust according to taste)
- Take 1/2 tablespoon vinegar (adjust according to taste)
- Prepare 2 teaspoon flour
- Get 1 teaspoon lemon or calamansi juice
- Prepare Cooking oil for deep fry of chicken and eggplant (fry separately)
Steps to make General’s Chicken:
- Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying.
- Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry.
- Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice , sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside.
- Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside.
- Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well.
So that is going to wrap this up for this special dish general’s chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
