Hello, I am Clara. Today, I will show you a way to prepare greens medollie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
greens medollie Recipe
greens medollie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. greens medollie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make greens medollie:
- Take 5 tops of carrots
- Get 3 tops of beets
- Get 5 tops of radishes
- Take 1 lb turnip greens
- Get 1 lb mustard greens
- Prepare 1 lb collard greens
- Prepare 1 tsp grains of paradise
- Make ready 1/4 cup apple cider vinegar
- Make ready 1/2 cup packed jaggery
- Take 2 tsp salt
- Make ready 1 cup white your choice
- Make ready 2 liter water
- Prepare 1 cup leeks with flowers
Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and cover boil for an hour till tender
So that is going to wrap it up with this exceptional dish greens medollie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
