Hi, I am Jane. Today, I will show you a way to prepare crockpot mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Mongolian Beef Recipe
Crockpot Mongolian Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crockpot Mongolian Beef is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mongolian Beef:
- Get 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Take 3 TBS. cornstarch
- Prepare 2 TBS. extra virolive oil
- Get 4 cloves garlic, minced
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup water
- Make ready 1/2 cup brown sugar
- Prepare 1 TBS. ground ger
- Make ready 1 cup matchstick carrots
- Get 1 green bell pepper, chopped (optional)
- Get 4 scallions, sliced on an angle, about a half inch wide
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virolive oil, garlic, soy sauce, water, brown sugar, ger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
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