Kens Unforgettable Chewy Oatmeal Raisin Cookies
Kens Unforgettable Chewy Oatmeal Raisin Cookies

Hello, I am Marie. Today, I’m gonna show you how to make kens unforgettable chewy oatmeal raisin cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kens Unforgettable Chewy Oatmeal Raisin Cookies Recipe

Kens Unforgettable Chewy Oatmeal Raisin Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kens Unforgettable Chewy Oatmeal Raisin Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook kens unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kens Unforgettable Chewy Oatmeal Raisin Cookies:

  1. Make ready 1 1/2 cup raisins
  2. Get 3/4 cup sugar
  3. Prepare 1 1/4 cup brown sugar
  4. Take 1 cup butter, softened
  5. Prepare 2 eggs
  6. Make ready 1 tsp vanilla extract
  7. Make ready 1/4 tsp almond extract
  8. Prepare 2 cup flour
  9. Make ready 1 tsp baking soda
  10. Get 1 1/2 tsp coarse sea salt
  11. Take 2 tsp ground cinnamon
  12. Take 3 cup quick-cook oats

Instructions to make Kens Unforgettable Chewy Oatmeal Raisin Cookies:

  1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
  2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
  3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
  4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
  5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
  6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2 apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if youd like. :) Bake for 10 minutes.
  7. Let them set for at least two minutes (I know its hard!). Whether you eat them hot, warm, or room temperature, theyll still be chewy!

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