Hi, I’m Marie. Today, we’re going to prepare mongolian beef ramen recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Ramen Recipe
Mongolian Beef Ramen is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mongolian Beef Ramen is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Ramen:
- Prepare 1 lb. Sirloin Steak, sliced against the grain
- Get 2 tbsp. vegetable oil
- Get 2 tbsp. Corn starch
- Take 1 tbsp. sesame oil
- Make ready 3 garlic cloves, minced
- Take 1 tsp. minced ger
- Take 1/2 c. soy sauce
- Take 1/4 c. brown sugar
- Get 1 c. chicken broth
- Prepare 1 pinch red pepper flakes
- Take 1 large head of broccoli, cut into florets
- Make ready 1 carrot, peeled and cut into matchsticks
- Get 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Prepare 3 green onions, thinly sliced
- Take Toasted sesame seed (optional)
Instructions to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
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