Hello, I’m Jane. Today, I’m gonna show you how to prepare quinoa pullav recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa pullav Recipe
Quinoa pullav is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quinoa pullav is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook quinoa pullav using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa pullav:
- Get 2 cup Quinoa rice
- Get 1/2 cup finely chopped onion,carrot,tomato,
- Get 1/2 cup green peas
- Make ready 2 tsp grated ger garlik paste
- Make ready 3 tsp oil
- Take 2 tsp garam masala, red chilli powder
- Make ready to taste Salt
Instructions to make Quinoa pullav:
- First we wash quinoa rice and soak and keep aside.
- Heat oil in pan add cuminseeeds and mustard seeds 1tsp let them splutter.
- Add asofodiya and grated ger garlik paste saute for a while
- Now add finely chopped veggies and saute for 5 mints.
- Now add green peas and garam masala,red chilli powder and saute let cook for while.
- Add rice and sufficient water and salt. Cook for 15 mints at medium heat.
- Serve with tomato soup,rayta,papad.
So that is going to wrap this up for this exceptional dish quinoa pullav recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
