Hi, I am Marie. Today, we’re going to make sweet macaroni salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet macaroni salad Recipe
Sweet macaroni salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet macaroni salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet macaroni salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet macaroni salad:
- Make ready 1 kg Elbow macaroni
- Prepare 1 can Condense milk
- Make ready 1 can Large Mixed fruits
- Prepare 355 ml Mayonaise
- Take 2 can all purpose cream
- Prepare 50 grams dried raisin
- Make ready 4 tbsp oil( used when cooking elbow)
- Take 1 tsp salt (used when cooking elbow)
- Prepare 2 Eden Cheese ( or any type of cheese)
Instructions to make Sweet macaroni salad:
- Cook Elbow macaroni as direction on the package.
- Prepare all ingredients. Slice cheese into small pieces.
- Drain fruit mixed in a strainer. And ready all packaged to open.
- When macaroni done cooking drain and wash some cold water. Let it cool.
- Put macaroni in a large bowl enough space for other ingredients.
- You can mixed it all ingtedients togeher randomly. You can taste it while putting some condense so could be enough taste for you, i like it when it taste like a cheesy melt on it and creamy.
- Now its all done. You can eat cool or you can put it in a fridge to eat it cold. Enjoy!
So that is going to wrap it up with this distinctive dish sweet macaroni salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
