Hello, I am Jane. Today, I will show you a way to make mongolian beef for two recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef for Two Recipe
Mongolian Beef for Two is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mongolian Beef for Two is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef for Two:
- Take 1 pound skirt steak, sliced into roughly 1/4thick pieces on an angle
- Make ready 2 teaspoons corn starch
- Make ready 1.5 Tablespoons oyster sauce
- Get 1 Tablespoon low sodium soy sauce
- Take 2 Tablespoons minced garlic
- Get 1-2 Tablespoons sugar, depending on how sweet you like things
- Make ready 1 Tablespoon chili garlic paste (sriracha works in a pinch)
- Make ready 1/2 Tablespoon vinegar
- Take oil
- Get 1/2 a medium onion, sliced into 1/4thick slices
- Prepare 2 green onions, cut into 1.5segments
- Make ready If you’re going to have this with rice need to make a fresh batch, best to get the rice going before the beef
Instructions to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
So that is going to wrap this up for this distinctive dish mongolian beef for two recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
