Hello, I’m Laura. Today, I will show you a way to make asparagus parmesan sunny side eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus Parmesan Sunny Side Eggs Recipe

Asparagus Parmesan Sunny Side Eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Asparagus Parmesan Sunny Side Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:

1. Prepare 1 small Potato finely diced
2. Get 5 Green thin Asparagus cut into 2-3 cm pieces
3. Make ready 1 small Onion or challotte finely chopped
4. Prepare 1 cup Shaved parmesan (use peeler)
5. Prepare 1 cup Extra fine olive oil (preferably unfiltered)
6. Make ready 3 Eggs
7. Make ready 1 cup White
8. Take 1 pinch Salt
9. Prepare 1 pinch Salt
10. Prepare 1 medium sized bowl

Instructions to make Asparagus Parmesan Sunny Side Eggs:

1. Heat a skillet on high heat
2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
5. Add the white and allow the to evaporate.
6. Season with salt and pepper and stir
7. Break the eggs into a cup or a bowl (make sure there’s no in it) and add on top of the vegetables. Add a tablespoon of and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
10. Enjoy

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