Hi, I am Elise. Today, I will show you a way to make mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Recipe
Mongolian Beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mongolian Beef is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mongolian beef using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Take 4 tsp vegetable oil
- Make ready 2 tsp ger, minced
- Prepare 2 Tbsp garlic, minced
- Make ready 1 cup soy sauce
- Take 1 cup water
- Prepare 1 cup brown sugar (packed)
- Make ready 2 cups vegetable oil
- Prepare 2 lbs flank steak
- Make ready 1/2 cup cornstarch
- Get 4 large green onions
Steps to make Mongolian Beef:
- Make the sauce.
- Heat 4 tsp vegetable oil in a medium saucepan over medium-low heat. Dont get the oil too hot.
- Add ger and garlic to the pan.
- Quickly addthe soy sauce and water before the garlic scorches.
- Dissolve the brown sugar in the sauce. Raise the heat to medium and boil the sauce 2-3 minutes or until the sauce thickens a bit. Remove the sauce from the heat after thickening.
- Slice the flank steak against the grain into slices of your desired size. Tilt the blade of your knife to about 45° as you slice to get woder cuts.
- Dip the steak slices in the cornstarch to apply a dusting to both sides. Let the beef sit about 10 minutes so the cornstarch sticks.
- Heat 1 cup of vegetable oil in a wok over medium heat until it is hot, but now smoking.
- Add the beef to the oil and sautee for 2 minutes, or just before the beef darkens on the edges. Stir the meat around to ensure even cooking.
- Use a slotted spoon to remove the beef from the oil and place on paper towels to drain.
- Pour most the oil out of the wok and discard. Place the wok back on a burner over medium heat.
- Add meat back to the wok and stir fry for 1 minute.
- Add the sauce and the green onions and cook for on last minute, while stirring.
- Serve the beef over rice, after removing from the wok with tongs.
- OPTIONAL: thicken the sauce with a cornstarch/water mix and serve with the meal.
So that’s going to wrap it up with this special dish mongolian beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
