Hi, I am Jane. Today, we’re going to prepare silky creamy rutabaga recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Silky Creamy Rutabaga Recipe
Silky Creamy Rutabaga is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Silky Creamy Rutabaga is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook silky creamy rutabaga using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Silky Creamy Rutabaga:
- Make ready 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed
- Make ready 1/4 cup garlic and herb cream cheese
- Make ready 1/4 cup sour cream
- Make ready 1/2 tsp salt and pepper
- Prepare 1 dash hot sauce, such as franks brand
- Make ready 1 tsp lemon juice
- Make ready 2 tbsp grated parmesan cheese
Steps to make Silky Creamy Rutabaga:
- Combine hot cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth. Add reserved chicken broth if needed for a soft mash. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like.
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